| Lunch & Dinner |
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Shrimp Summer Rolls
Crispy tortilla rolled around fresh asparagus, julienne carrots, rice noodles, green onion, cilantro and shrimp. Served with shiitake mushrooms and a chilled fresh sweet chili sauce on the side. |
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Peach & Endive Salad
Grilled chicken with endive, radicchio, arugula, butter lettuce, grilled peaches, bleu cheese, candied pecans and sweet grape tomatoes, served with champagne vinaigrette. |
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Fattoush Salad (Middle Eastern)
Crisp romaine lettuce, diced cucumbers, tomatoes, fresh mint, green onion, calamata olives, tossed with sumac, finished with crisp toasted pita chips and served with a traditional lemon, garlic, and olive oil dressing. |
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French Country Salad
Mixed baby field greens, topped with fire roasted red peppers, balsamic grilled asparagus, crispy leeks, goat cheese, candied pecans and served with champagne vinaigrette dressing. |
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Grilled Pear & Arugula Salad
Grilled pears over peppery arugula and creamy bleu cheese, served with crunchy walnuts, crisp garlic croutons and bleu cheese vinaigrette. |
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Vegetable Pesto Lasagna
Fresh spring vegetables and pesto sauce nestled between layers of tender lasagna and topped with a creamy bechamel sauce. |
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Marinated Lamb Kebobs
Marinated skewers of tender lamb, grilled to perfection, with spiced almond couscous, red onion & cucumber salad, finished with a Chile yogurt sauce. |
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Summer Gazpacho
Traditional chilled tomato based soup with roasted vegetables, garnished with grilled asparagus, cucumber slices and sour cream and complimented with focaccia bread. |
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Roasted Pork
Slow roasted sliced pork drizzled with a pear, port wine and walnut demi glaze. Served with chef’s choice of vegetable and Rudy’s potato au gratin. |
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Roasted Vegetable Frittata
Crustless quiche filled with assorted roasted vegetables over vine ripened tomatoes with Julienne radicchio garnish. |
| Dessert |
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Poached Pear
Slow poached pears cooked until tender, finished with crème anglaise and raspberry coulis. |
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Chocolate Torte
Rich chocolate cake filled with molten chocolate lava over a fresh chocolate chip cookie base and topped off with crème anglaise and raspberry coulis. |
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| Archived Seasonal Menu |
