 |
|
|
| Breakfast |
 |
Smoked Salmon Rosettes $24.00
Mini bagels topped with fresh cream cheese, Scottish smoked salmon and capers. Served with a sliced fruit cup. |
 |
Tropical Fruit Parfait $14.00
Pineapple, mango and mandarin orange segments layered with yogurt and topped with a crunchy granola. |
| Lunch |
 |
Roasted Beet Salad $16.50
Arugula, goat cheese, roasted beets, red peppers and toasted walnuts with a red wine vinaigrette. |
 |
Spinach Salad $22.00
Fresh spinach, grilled portabellas, marinated onions, carrots, peppers, & cucumbers with our homemade cucumber chive dressing. |
| Dinner |
 |
Asian Chicken Salad $27.00
Sliced chicken breast, rice noodles, baby corn, green onion, almonds and bean sprouts with a carrot ginger dressing. |
 |
Santa Fe Shrimp Salad $34.00
Grilled lime marinated shrimp with roasted corn, black beans, cheddar and Monterey jack cheese, crisp tortilla strips and tomatoes with a ranch dressing. |
 |
The Grill Selection $36.00
Grilled sliced filet mignon, sliced chicken breast and grilled marinated portabellas served with blanched veggies and a wild rice salad. |
 |
Chicken Roulade $32.00
Chicken breast stuffed with spinach and feta cheese sliced and served with sun dried tomato pasta salad. |
 |
Mesquite Grilled Salmon $34.00
Salmon filet, mesquite grilled and served over field greens, served with chilled potato salad blanched veggies and a honey mustard Dijon dressing. |
| -Click Images to Enlarge- |
|
|
Large Cabin Menu - Heating Device Required
|
| Breakfast |
 |
Eggs Florentine $22.00
A grilled English muffin topped with garlic seared spinach and artichoke hearts, two poached eggs, and finished with a homemade hollandaise sauce served with breakfast potatoes. |
 |
Monte Cristo $22.00
Country white bread prepared French toast style, with Virginia ham, turkey, and Swiss cheese. Served with homemade peach salsa, fresh fruit and breakfast potatoes. |
| Lunch |
 |
Turkey Paella $32.00
A spin off the traditional Spanish dish, Rudy's Paella combines fresh turkey meat, chorizo sausage, bell peppers, tomatoes and saffron rice. |
 |
Garden Fresh Chop Salad $14.50
Diced peppers, tomatoes, carrots, cucumbers, zucchini and scallions mixed with chopped romaine lettuce.
With:
grilled shrimp $32.00
chicken $26.50
sliced steak $34.00 |
| Dinner |
 |
Mediterranean Chicken $32.00
Grilled chicken breast in a classic Mediterranean-style tapenade made with sun-dried tomatoes, Kalamata olives, blended herbs and olive oil, served with couscous mixed with squash, zucchini, onions, and red peppers. |
 |
Rosemary Pork Tenderloin $32.00
Pork tenderloin with a shallot-rosemary butter served with maple mashed sweet potatoes. |
 |
Filet Mignon with Red Wine $45.00
Grilled beef tenderloin in a red wine sauce made with shallots, thyme, and spices served with garlic mashed potatoes and asparagus. |
 |
Salmon Filet in Sweet Red Pepper Sauce $38.00
Poached Atlantic salmon on a bed of spinach fettuccine pasta topped by a delicate sauce of cream, white wine, and sweet red peppers, served with green beans. |
 |
Wild Mushroom Ravioli $29.50
Wild mushroom filled ravioli tossed with a Marsala wine sauce. |
| -Click Images to Enlarge- |
|
|
|
|
